深圳市南山区荔海春城凯乐熊幼儿园

Join us at JOYBEAR Kindergarten 

加入我们JOYBEAR幼儿园，

for a rewarding and enriching educational experience!

享受充实而富有成效的教育体验！

We look forward to welcoming your child into our vibrant learning community.

我们期待欢迎您的孩子加入到我们充满活力的学习社区。

With ELECT Canada's general education 

system and the U.S. CCSS 

for young children as the core, 

the intelligent early childhood education 

system (English) is 70%, 

the Chinese inquiry course is 20%, 

and the second foreign language (French) is 10%.

The JOYBEAR curriculum system is divided into eight major areas, namely: physical development, language development, emotional development, social development, mathematical ability, science and technology, art and creation, and literacy development.

以ELECT加拿大幼儿通识教育体系及美国共同核心课程标准为核心，其中智能幼儿教育体系（英语）70%，中文探究课程20%，第二外语（法语）10%。

JOYBEAR课程体系分为八大领域，分别为：身体发展，语言发展，情绪发展，社会发展，数学能力，科学与技术，艺术与创造，素养发展。

The JOYBEAR curriculum adheres to the 

educational philosophy of 

"general education through natural acquisition,"

 emphasizing a child-centered approach, 

respecting individual differences, focusing on holistic development, 

and highlighting children's participation and sustainable growth. 

It primarily adopts an inquiry-based, 

gamified collective teaching method, 

supplemented by project-based STEAM thematic courses, 

forming the JOYBEAR curriculum model in 

conjunction with daily activity arrangements. 

It combines tradition with innovation, 

integrates international and local cultures,

and showcases JOYBEAR's unique characteristics.

Course content is selected from common, everyday objects around children, incorporating a sense of technology while preserving Chinese culture and maintaining an international perspective. Collaboration among families, society, and the kindergarten forms a joint force to jointly promote curriculum implementation.

JOYBEAR课程秉承

“ 通识教育 自然习得 ”教育理念，

坚持以幼儿为本，尊重幼儿差异，

注重幼儿发展的整体性，强调幼儿参与性和可持续发展。

以探究游戏化集体教学为主，辅助项目制STEAM主题课程，

结合一日活动安排形成的JOYBEAR课程模式。

传统和创新相结合，国际与本土文化相融合，

又展现出JOYBEAR特色。

课程内容选材为幼儿常见的，身边的实物，既有科技感，又不失中国文化，同时兼顾国际视野。协同家庭、社会形成合力，共同推进课程实施。

The JOYBEAR Curriculum combines the age characteristics of different ages, and the teaching of different ages has different emphases.

For 1.5-3 years, the focus will be on Physical Development, Language Development, Art and Creativity, Social and Emotional Development, which account for 80% of the total curriculum, while Mathematical Ability, Science and Technology, and Character Development account for 20%.

For 3-4 years, the focus will be on Physical Development, Language Development, Art and Creativity, Social and Emotional development, Mathematical Ability, Science and Technology, which account for 95%, where Character Development accounts for 5%.

For 4-5 years, all areas of development are balanced.

For 5-7-year-olds, we focus more on the transitions to primary school preparation.

  ^No. 02 

JOYBEAR Kindergarten is located next to Lihaichuncheng Residential Area on Xiangnan Road in Nanshan District, Shenzhen. It is adjacent to Dananshan and near Lilin Park, enjoying fresh air and a beautiful environment. Within the kindergarten, there are various facilities including Bear Ridge (a multifunctional hall), Bear Workshop (an art room), Bear‘s Den (a library area), Bear's Gourmet Hut (a kitchen), Bear Bistro(a cooking room), Bear Playground (an outdoor activity space), Bear Lair (a reception room), as well as office areas named Big Bear, Bear Er, and A Group of Bears. The most special feature of the kindergarten is its rich reading atmosphere, with books available in every corner, making every spot a potential reading area.

Catering is one of the main components of culture. The International Standard Kindergarten isn’t only reflected in the curriculum, environment, and teachers, but also reflected in the health development of a balanced diet with high quality food. In order to create an international dining environment, JOYBEAR has an A-class kitchen, which can serve western food and Chinese food at the same time; Catering to different needs from 1.5 to 7years old, and equipped with different facilities and chefs.